Christmas Pre-Order
Three courses · £65 per person
Starters
| Dish | Qty | Guest Name | Allergies |
|---|---|---|---|
| Porcini mushroom & truffle soup served with our homemade garlic crostini (VEG) | |||
| Citrus-cured salmon with rocket, pickled shallots, caper & tomato vinaigrette | |||
| Smoked chicken & leek tart with crispy curly kale | |||
| Deep-fried brie with cranberry jam |
Main Dishes
| Dish | Qty | Guest Name | Allergies |
|---|---|---|---|
| Sous vide stuffed turkey wrapped in Parma ham, served with all the trimmings | |||
| Venison fillet with poached pears, cauliflower purée, blackberry & chestnut gravy | |||
| Pan-fried wild sea bass fillet with mashed potato, with chives, saffron & mussel cream, keta caviar | |||
| Ravioli of lobster, filled with fresh lobster meat in a shellfish and brandy sauce | |||
| Risotto with porcini mushrooms, roasted butternut squash, asparagus and walnuts (VEG) |
Desserts
| Dish | Qty | Guest Name | Allergies |
|---|---|---|---|
| Warm Panettone slice with rum & raisin ice cream | |||
| Vanilla panna cotta with mixed berry compote | |||
| Lemon tart with raspberry sorbet & fresh raspberries | |||
| Chocolate fondant with vanilla ice cream (VEG) |